A dissa-Pierring act

What a difference (checks notes) 8 months of dietary changes can make.
May 14, 2021 [left] vs. March 5, 2022 [right]

Time for an effort post. 

It has been 8 months since I was diagnosed with type-2 diabetes with an A1C level of 9.4%. For those of you not familiar, A1C is a measure of average blood sugar levels over the past 3 months. A normal A1C is 5.7% or below, prediabetes is defined as A1C level between 5.7% to 6.4% and anything above 6.4% indicates full blown diabetes. The diagnosis happened 3 months after my 40th birthday and was simultaneously a surprise and not a surprise. Not a surprise because I had been classified as having blood glucose levels in the prediabetic range at my prior medical checkup three years prior (annual visits delayed due to birth of two kids and pandemic) and a surprise because my mental model of life didn’t include having a major metabolic disease at age 40.

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